If you’ve ever grown zucchini in your garden you know things can get out of hand really quick! I mean that in the best kind of way but I swear if you go away for the weekend or something you’ll come back toseveral the size of small dogs. After you’ve had your fix of it grilled or fired and all of that zucchini bread though… what can you do with them? Other than give them to all of your family members and then start ding dong ditching them on your neighbors’ front porches? Well, today I’m sharing some of my favorite recipes I’ve found so that you (and whoever you’ve giving them to) can enjoy them all summer long without totally getting sick of them.
Zucchini Pad Thai
via Best Recipe Box
Zucchini Mushroom Stir Fry
via Diethood
Zucchini Bacon Quiche
via Eating on a Dime
Zucchini Refrigerator Pickles
Sun-Dried Tomato Chicken Zoodles
via Cafe Delites
French Onion Zoodle Bake
Zucchini Pizza Bites
via Easy Low Carb
Zucchini Caprese Frittata
via Our Best Bites
Grilled Corn & Zucchini Salad
via Minimalist Baker
Zucchini Meatballs
via Delish
Zucchini Hashbrowns
via Tasty
Skillet Veggie Lasagna
Zucchini Lasagna
via A Simple Palate
Chicken Alfredo Zoodle Bake
Baked Zucchini Sticks with Sweet Onion Dip