New Orleans native and Owner of Gentilly, Andre Neyrey and his team have infused the space with the celebratory spirit of the Crescent City. Between the jazz music playing and the inventive list of custom cocktails if you close your eyes you just might forget you're in Manhattan.
The menu at Gentilly reflects creative spins on many NOLA staples. Seafood lovers will certainly enjoy the Low Country Boil which features red fish, clams, mussels, and shrimp prepared with potato and corn in a deliciously spicy broth and The Po' Boys and Classic Muffuletta are the best you will find north of Louisiana. I got to try a taste of the menu at their Grand Opening party and I can promise you one thing, you will not be disappointed. Everything was so full of flavor and just a few bites of their Torchio Mac + Cheese already has it rivaling some of my favorites in the city.
Whether you're a southerner looking for a slice of home or a New Yorker hoping to experience a taste of the bayou, Gentilly Kitchen + Bar has you covered.